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Pumpkin Chocolate Chip Muffins
Course
Bread
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
12
Muffins
Author
Karen Carlton
Ingredients
½
C.
sugar
¼
C.
applesauce
2
T.
Flax meal mixed with 6 T. water
¾
C
canned pumpkin
¼
c.
water
1 ½
c
flour
¾
tsp.
baking powder
½
tsp.
baking soda
¼
tsp
ground cloves
½
tsp.
ground cinnamon
¼
tsp.
salt
¼
tsp.
ground nutmeg
½
c.
Hersheys dark chocolate chips
Instructions
Mix all the ingredients together until completely mixed. Fill greased muffin pan 2/3 full of muffin batter. Bake at 400 degrees for 20-25 minutes.